CPC’s Health Ministry promotes greater spiritual, mental, and physical wellness among our members and our communities.

Wellness Tip

Did you know good nutrition fuels your body, sharpens your mind, and strengthens your spirit? Every healthy choice—more fruits, vegetables, whole grains, and water—is an investment in energy, healing, and life. Eat well today so you can live well tomorrow.

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8 DOCTORS GIVEN BY GOD

N—NUTRITION

E—EXERCISE

W—WATER

S—SUNLIGHT

T—TEMPERANCE

A—FRESH AIR

R—REST

T—TRUST IN GOD

DR. NUTRITION

Fuel your Body Right

Feel better, think clearer, and stay energized by building meals with the food pyramid basics: whole grains, fruits, vegetables, plant proteins mainly with the option to have dairy such as yogurt, eggs, fish or animal protein( limiting the use of red meats as much as possible, choosing organic if able)and healthy fats.

Daily Goals (General Guide)

Whole Grains: 5–8 servings per day

Examples: 1 slice whole-grain bread, ½ cup cooked oatmeal, brown rice, quinoa, millet, rye or whole grain pasta.

Fruits: About 2 cups per day

Examples: 1 medium fruit or 1 cup berries or melon

Vegetables (including peas): 2½–3 cups per day

Examples: 1 cup leafy greens or ½ cup cooked vegetables such as peas, broccoli, or carrots. Raw vibrant salads.

Plant Proteins (beans and tofu): 5–6 servings per day

Examples: ½ cup beans or lentils, ½ cup tofu

Healthy Fats (nuts and oils): 2–3 small servings per day

Examples: Small handful of nuts, 1 tablespoon olive oil, or ¼ avocado

Easy Ways to Hit Your Goals

Choose whole grains most of the time
Add fruit to breakfast or snacks
Make half your plate vegetables (include peas) also a raw salad daily
Use beans or tofu as a main protein several times a week instead of animal protein or fish. Avoid highly processed foods
Include nuts or healthy oils in small portions daily

Wellness Reminder

Healthy eating isn’t about perfection—it’s about better choices, one meal at a time.

Disclaimer:

The health information shared through this ministry is intended to support wellness education and encourage healthy lifestyle choices. It is not a substitute for professional medical care. Individuals should consult their healthcare provider regarding personal medical conditions or concerns. This ministry does not assume responsibility for any outcomes resulting from the use of the information provided.

Stay tuned!

WHAT IS THE DANGER OF HIGHLY PROCESSED FOODS

Highly Processed Foods (Ultra-Processed)

Characteristics:

Foods that have gone through many industrial steps and include artificial ingredients and preservatives to prolong shelf life.
Usually long ingredient lists, artificial flavors/colors, high sugar/salt/unhealthy fats.
Often ready-to-eat or ready-to-heat.

Examples:

Fast food, packaged snacks, sugary cereals, soda, frozen pizza, instant noodles, processed meats.

Health Impact:

These foods are linked to weight gain, heart disease, diabetes, and inflammation.

Moderately Processed Foods (Processed)

Characteristics:

Foods changed from natural form but still recognizable.
Processing often for convenience or safety.
Fewer added ingredients.

Examples:

Canned beans/vegetables, cheese, whole‑grain bread with additives to retain shelf life, granola bars, flavored yogurt, canned tuna, roasted nuts.

Health Impact:

Can fit into a healthy diet—watch added sugar, salt, and fats.

Mildly or Minimally Processed Foods

Characteristics:

Very little change from natural state.
Processing limited to cleaning, cutting, freezing, packaging.
Retain most nutrients.

Examples:

Fresh fruits/vegetables, frozen produce without sauces, raw nuts, whole grains, fresh poultry/fish, milk.

Health Impact:

Best choices for daily eating—high in nutrients and fiber.

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If there is one decision you can make today that your body will thank you for tomorrow—and for decades to come—it is choosing to step away from highly processed foods. Our bodies were created with astonishing wisdom: every cell, every organ, every system works in harmony when we nourish it with whole, natural foods. But highly processed foods break that harmony.

Highly processed foods are engineered to be addictive—not to nourish.

They come packed with excess sugar, unhealthy fats, chemicals, dyes, preservatives, and salt, all of which confuse the body, stress the organs, and slowly chip away at our vitality. They give temporary pleasure but leave long-term damage. They fill the stomach but starve the cells.

Choosing whole foods is choosing life.

When you eat fresh fruits, vegetables, whole grains, nuts, beans, and natural foods, you give your body the chance to repair, energize, and thrive. Your blood pressure improves. Your weight stabilizes. Your energy returns. Your skin glows. Your mind becomes clearer. Your sleep deepens. Your immune system strengthens.

We avoid processed foods not because we are afraid of illness, but because we are reaching toward a better version of ourselves—a version that can serve, love, pray, work, and live more fully.

Your health is a sacred gift.

Honor it. Nourish it. Protect it.

Choose the foods that God designed—not the foods that factories engineered.

Let your plate be filled with life, not with chemicals.

Choose wholeness. Choose health. Choose your future.